Nutella banana bread

What do you do when you have 3 old bananas and nutella hanging around? Make banana bread of course! 

I recently tried nutella for the first time in my life and I fell head over heels in love. The creaminess of the hazelnut and cocoa will satisfy any chocolate/peanut butter craving and in a warm banana bread this was absolutely heavenly.

Just take your favorite banana bread recipe and add 1/3-1/4 cup of nutella depending on your chocolate craving.

Here is the recipe I used:

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Nutella Banana Bread

Ingredients:

3 medium large ripe bananas

1/2 cup unsalted butter, melted

3/4 cup brown sugar

1 large egg

1 tsp vanilla extract

1 tsp baking soda

1/4 tsp salt

1 cup all purpose flour

1/4 cup nutella

Preheat oven to 350 degrees and grease a 9x5 loaf pan with non-stick cooking spray or unsalted butter.

In a large bowl, mash your bananas and add your egg, melted butter, brown sugar, and vanilla extract.  Then incorporate your flour, baking soda, salt, and nutella and stir until its incorporated.

Pour batter into your loaf pan and bake for 55-65 minutes or until you can pull out a clean toothpick or fork. Cool in pan for about 10 minutes and serve immediately with a little bit of butter or save for breakfast, snacks, or desserts! You could even top with fruit like cut up strawberries or raspberries.

And then you can call it a day, because you won't want to do anything else after trying it!